Michigan State University



Other E-Resources in Food Science and Nutrition

Subject Librarian: Anita Ezzo   

GETTING STARTED:

free resource (about) GETTING STARTED: Food Science and Nutrition

Indexes

MSU only (about) AGRICOLA
free resource (about) AGRIS
MSU only (about) Biological Abstracts
MSU only (about) CAB Abstracts (1910 to present)
MSU only (about) CAB Reviews
MSU only (about) Cochrane Library
MSU only (about) Food Science and Technology Abstracts (FSTA)
Michigan eLibrary (about) Health & Wellness Resource Center (including Alternative Health Module)
Michigan eLibrary (about) Health Reference Center Academic
MSU only (about) Knovel Life Sciences, Chemistry, Food Science & Metals/Metallurgy Collection
MSU only (about) MEDLINE (on FirstSearch)
MSU only (about) Medline (through ISI)
MSU only (about) MEDLINE from PubMED
free resource (about) MEDLINEplus (health information for the consumer)
MSU only (about) Natural Medicines Comprehensive Database
MSU only (about) PubMed
MSU only (about) SciFinder
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Texts and Links

MSU only (about) Cochrane Library
free resource (about) Feeding America: The Historic American Cookbook Project
free resource (about) MEDLINEplus (health information for the consumer)
MSU only (about) Nutrition Care Manual
MSU NetID required (about) Official Methods of Analysis of AOAC International
MSU only (about) Sports Medicine and Exercise Science in Video
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Primary Source

free resource (about) Feeding America: The Historic American Cookbook Project
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Data and Statistics

free resource (about) Food Environment Atlas
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Research Guide

free resource (about) Food Science Resources
free resource (about) GETTING STARTED: Food Science and Nutrition
free resource (about) Guide to Food Safety Resources
free resource (about) Michigan Wine and Enology Research
free resource (about) Resources in Human Nutrition
free resource (about) Supply Chain Management Libguide
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